#Julienne carrots mandoline professional
What We Don't Love: Impractical handguardĪ Benriner is a given in a professional kitchen. What We Love: Easy to store, four sharp blades, what professionals use In the end, the Benriner Mandoline Slicer topped the list with the high-quality of its blades.įrom the easiest for beginners to what the professionals use, here are our recommendations for the best mandoline slicers. She also tested for set-up and the final clean-up. The home tests included slicing bell peppers, potatoes, and radishes and rating how well the mandoline handled them. To figure out which blades produce even slices and the handguards that are actually hazardous, Lindsey Danis tested our picks in her kitchen and updated this list. One way to keep safe in the kitchen is to simply fold a clean kitchen towel and use that to protect your fingers while you glide the food along the slicer. While many have handguards, more than a few of those are somewhat ineffective. Of course, having exposed blades means mandolines are inherently a little dangerous to have around. But knowing which mandoline is best for you can be tricky. Mandolines make quick work of potatoes and zucchini or can help you get a salad whipped up for a not-sad desk lunch. If that’s true, and you’re not an expert cook, it probably takes you 15 minutes to do what a mandoline could do in two minutes flat. Perhaps you’re still julienning with a chef’s knife.
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